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Outpatient client Stephen M. is especially passionate about his vegetable garden where he grows a cornicopia of crops.   When he isn’t tending to his plants, Stephen loves to cook -- turning the bounty from his garden into delicious dishes like his Sausage & Pepper Hoagie which always gets rave reviews. 

RECIPE - serves 2

2 mild & sweet italian sausage
1 Tbs olive oil
1 clove crushed garlic
1 vadelia onion sliced
1 banana pepper (Steve uses the Hungarian Hot Wax variety), halved
1 red bell pepper sliced
2 hoagie buns
spicy brown mustard

Grill sausages until thoroughly cooked and no pink remains
Place an iron skillet on grill; heat olive oil on low heat, add garlic, cook until fragrant (about 30 seconds), add onions and peppers and sautee until plyable.  Grill hoagie buns and fill each with sausage, onions, peppers, and then top it all with spicy brown mustard.